Grilled Chipotle Pork Tacos with Red Slaw

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Pork: 

1/4 cup fresh cilantro leaves, finely chopped

1 tablespoon fresh lime juice

1 tablespoon vegetable oil

1 teaspoon chipotle chile powder

2 cloves garlic, minced

1/4 small red onion, very thinly sliced

One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices at an angle

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

Red Slaw:

2 cups shredded red cabbage

1/4 cup fresh cilantro leaves, finely chopped

1 tablespoon vegetable oil

1 tablespoon cider vinegar

1/4 teaspoon chipotle chile powder

1 small red bell pepper, very thinly sliced

1/4 small red onion, very thinly sliced 

Kosher salt and freshly ground black pepper

8 corn tortillas

8 teaspoons reduced-fat sour cream

Lime wedges, for serving