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Prep Time:
10 mins
Total Time:
30 mins
Servings:
8
This crunchy bar snack goes great with Pomegranate Soda.
Ingredients
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2 cups thin pretzel sticks
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1 cup natural almonds
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2 tablespoons unsalted butter
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2 tablespoons dark-brown sugar
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⅛ teaspoon cayenne pepper
Directions
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Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
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In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
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Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.
Originally appeared: Everyday Food, September 2008