Pot Stickers

Name: Pot Stickers
Prep time: 25 min
Total time: 40 min
Ingredients: 24 rectangular (3 ½-by-3-inch) or square wonton wrappers; 1 recipe Wonton Filling; 2 tablespoons vegetable oil; 2 scallions, finely chopped (optional); 0.333 cup reduced-sodium soy sauce, for serving

3.4

(124)

12 Reviews

By

Martha Stewart

Updated on April 10, 2020

Prep Time:

25 mins

Total Time:

40 mins

Servings:

4

Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.

Ingredients

24 rectangular (3 ½-by-3-inch) or square wonton wrappers
1 recipe Wonton Filling
2 tablespoons vegetable oil
2 scallions, finely chopped (optional)
⅓ cup reduced-sodium soy sauce, for serving

Directions

Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist.
In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

Originally appeared: Everyday Food, April 2006