Name: Three-Cheese Spaghetti Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 6
Ingredients: 1 ½ cups cooked spaghetti; 1 cup shredded mozzarella; ½ cup grated Swiss cheese, preferably Gruyère; 3 scallions, white parts only, thinly sliced; 4 large eggs; ½ cup milk; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup panko; ½ cup grated Parmesan; 3 tablespoons unsalted butter, melted and cooled

Gallery

Credit: Ryan Benyi; Styling: Jen Everett

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Yield:

Serves: 6

Nutrition Info

Directions

Step 1
Preheat oven to 375°F and generously mist a 9-inch glass or ceramic pie dish with cooking spray.

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Step 2
Combine spaghetti, mozzarella and Swiss cheese in a large bowl. Add scallions and toss to blend. In a small bowl, beat eggs with milk until blended. Pour over spaghetti, season with 1/2 tsp. salt and 1/4 tsp. pepper, mix well and pour into baking dish.
Step 3
Combine panko and Parmesan in a small bowl. Add melted butter; toss with a fork to coat crumbs. Spread evenly over top of spaghetti mixture and bake until golden brown on top, about 25 minutes. Let stand for 5 minutes. Cut into wedges and serve.

Nutrition Facts

Per Serving:

371 calories; fat 22g; saturated fat 12g; protein 21g; carbohydrates 22g; fiber 1g; cholesterol 183mg; sodium 578mg.

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Three-Cheese Spaghetti Gratin

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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