Spiced Walnuts

Name: Spiced Walnuts
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon honey; 2 teaspoons olive oil; 2 cups walnut halves; 2 tablespoons sugar; 1 teaspoon coarse salt; 1 teaspoon ground cumin; 0.5 teaspoon ground coriander; 0.125 teaspoon cayenne pepper

3.1

(131)

4 Reviews

By

Martha Stewart

Updated on May 16, 2017

Ingredients

1 tablespoon honey
2 teaspoons olive oil
2 cups walnut halves
2 tablespoons sugar
1 teaspoon coarse salt
1 teaspoon ground cumin
½ teaspoon ground coriander
⅛ teaspoon cayenne pepper

Directions

In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Originally appeared: Body+Soul, October 2006