Rosemary Roasted Nuts

Name: Rosemary Roasted Nuts
Prep time: 5 min
Total time: 35 min
Ingredients: 2 cups mixed nuts, such as cashews, walnuts, and pecans; 4 tablespoons (½ stick) butter; 0.333 cup packed light-brown sugar; 1 teaspoon chopped fresh rosemary; Coarse salt

3.7

(118)

3 Reviews

By

Martha Stewart

Updated on June 12, 2017

Ingredients

2 cups mixed nuts, such as cashews, walnuts, and pecans
4 tablespoons (½ stick) butter
⅓ cup packed light-brown sugar
1 teaspoon chopped fresh rosemary
Coarse salt

Directions

Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

Originally appeared: Everyday Food, December 2007