Guacamole Hummus

Name: Guacamole Hummus
Ingredients: 1 can (15.5 ounces) chickpeas, rinsed and drained; 3 cups fresh cilantro leaves; 1 garlic clove, chopped; 1 ripe avocado, roughly chopped; 3 tablespoons extra-virgin olive oil; 1 teaspoon fresh lemon juice; Coarse salt and ground pepper; Lemon wedges; Tortilla chips

3.7

(256)

4 Reviews

By

Martha Stewart

Updated on May 16, 2017

Servings:

8

Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.

Ingredients

1 can (15.5 ounces) chickpeas, rinsed and drained
3 cups fresh cilantro leaves
1 garlic clove, chopped
1 ripe avocado, roughly chopped
3 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
Coarse salt and ground pepper
Lemon wedges
Tortilla chips

Directions

In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.

Con Poulos

Originally appeared: Everyday Food, May 2011