Goat-Cheese Stuffed Mushrooms

Name: Goat-Cheese Stuffed Mushrooms
Ingredients: Olive oil, for baking sheet; 3 slices white sandwich bread; 1 small garlic clove, coarsely chopped; 1 log (5 ounces) soft goat cheese, crumbled; 0.5 cup fresh parsley leaves; 0.25 teaspoon red-pepper flakes; Coarse salt; 2 packages (10 ounces each) white button mushrooms, stems removed

3.4

(737)

22 Reviews

By

Martha Stewart

Updated on June 29, 2018

Yield:

24

These stuffed mushrooms make great bite-size appetizers.

Ingredients

Olive oil, for baking sheet
3 slices white sandwich bread
1 small garlic clove, coarsely chopped
1 log (5 ounces) soft goat cheese, crumbled
½ cup fresh parsley leaves
¼ teaspoon red-pepper flakes
Coarse salt
2 packages (10 ounces each) white button mushrooms, stems removed

Directions

Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

José Manuel Picayo Rivera

Originally appeared: Everyday Food, October 2007