Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Episode:
Slow and Steady Wins the Race
Melt-In-Your-Mouth Barbecued Ribs
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1434
- Total Fat
- 113 g
- Saturated Fat
- 36 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 19 g
- Protein
- 77 g
- Cholesterol
- 381 mg
- Sodium
- 1850 mg
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1434
- Total Fat
- 113 g
- Saturated Fat
- 36 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 19 g
- Protein
- 77 g
- Cholesterol
- 381 mg
- Sodium
- 1850 mg
Ingredients
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Directions
- Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
- Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.
My Private Notes
Episode:
Slow and Steady Wins the Race
Categories:
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The Best Main Dish Recipes
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204 Reviews
AnonymousSeptember 9, 2022
Absolutely de-lush!!
Michele HowardJanuary 23, 2022
Where’s the barbecue? These are ribs in tomato sauce. It’s a little bland for my taste but I added a lot more spices to liven it up. It was just okay but I won’t be makin it again.
moses2011September 21, 2015
very good and very easy to prepare
Teresa SparksJanuary 27, 2015
I, too, found the sauce thin, and off-set the lid on our slow cooker to allow more steam to escape. Also, consider mixing directly in a saucepan and reduce to thicken it to a desired consistency. My husband and loved this and appreciated a barbecue-tasting dish that can be done indoors during Midwest Winters.
Wade R.September 12, 2014
The best thing about this recipe is that you can make it indoors, when the weather is too bad to cook outside on the grill. For my personal tastes, I leave out the cumin. But this is yummy.
FatCat77August 26, 2014
Right on!!! Very very good.
Acurra T.June 4, 2013
This recipe was good but could have used less liquid because the sauce was a little thin too be considered bbq sauce. Other than that, it was quite tasty.
Vanessa W.February 11, 2013
This recipe is serviceable for ribs. The meat was tender and the sauce tasted OK but could have used some reducing on the stove. If you're looking for a really great slow cooker rib recipe I'd keep looking.
loopster81January 6, 2013
i replaced the chunky tomatoe sauce with 2 cans of tomatoe soup, 1tbsp of white vinigar and no cumin. its a sweeter sauce.. very good..
Food Network UserDecember 31, 2012
So yum! I did as others recommended and put the ribs under the broiler for a few minutes. I also took the remaining sauce from the slow cooker and reduced it to a thicker sauce, skimming the fat off from the top while reducing. Top the ribs with the sauce and they are just amazingly tasty.
