8-Layer Dip

Name: 8-Layer Dip
Ingredients: 1 can (16 ounces) refried beans; 2 teaspoons fresh lime juice; Coarse salt and ground pepper; 0.5 cup sour cream; 0.5 cup grated cheddar (2 ounces); 1 can (4.5 ounces) chopped green chiles; 2 plum tomatoes, seeded and chopped; 1 avocado, halved, pitted, peeled, and diced small; 1 cup shredded romaine lettuce; 2 scallions, chopped; Tortilla chips, for serving

3.6

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By

Martha Stewart

Updated on May 16, 2017

Ingredients

1 can (16 ounces) refried beans
2 teaspoons fresh lime juice
Coarse salt and ground pepper
½ cup sour cream
½ cup grated cheddar (2 ounces)
1 can (4.5 ounces) chopped green chiles
2 plum tomatoes, seeded and chopped
1 avocado, halved, pitted, peeled, and diced small
1 cup shredded romaine lettuce
2 scallions, chopped
Tortilla chips, for serving

Directions

In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.

Originally appeared: Everyday Food, June 2010