Food Recipe Collections & Favorites Quick & Easy Meals These 18 Pizza Recipes Are So Good, You'll Never Order In Again Even our basic option will wow you. (See #6.) By Betty Gold Betty Gold Betty Gold is the former senior digital food editor at Real Simple. Real Simple's Editorial Guidelines and Samantha Leffler Samantha Leffler Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Real Simple's Editorial Guidelines Updated on February 08, 2024 Trending Videos Close this video player Photo: GREG DUPREE Pizza is the ultimate crowd pleaser. Sauce plus cheese spread on a delicious crispy-carby crust equals comfort food at its finest—add a comfy couch and a glass of Chianti and we're in heaven. Kids like pizza just as much as adults, plus there's endless opportunity to dress it up with meat, cooked (or raw vegetables), unique types of cheese, herbs, and more. Here, we've included homemade pizza recipe ideas for every type of pie-loving palate: there's the classic Chicago-style deep-dish, a thin Neapolitan-style Margherita recipe, a Detroit-style pie with peppers, and even a pizza you can make in a slow cooker. We promise you'll find one to satisfy your pizza craving. Really, why call Dominos when you can easily whip up one of these delicious homemade renditions? These 18 Pizza Recipes Are So Good, You'll Never Order In Again 01 of 18 Grandma Pie With Pepperoni and Pink Sauce Greg DuPree Grandma pies, said to have originated in New York, have one attribute that is highly likable (beyond all the ingredients): it's the fact that it can be made in a standard baking sheet. The toppings here are mostly classic: melted mozzarella and crispy coins of pepperoni, but the red sauce has a twist: a couple of tablespoons of heavy cream, which makes this even richer than normal. Top it off with rounds of red onion and it becomes an unforgettable pie. Before serving, sprinkle some crushed red pepper and dried oregano, or serve both on the side and have everyone sprinkle their own. GET THE RECIPE 02 of 18 Brussels Sprout Pizza With Lemon and Pecorino Brie Passano This seasonal flatbread feeds a crowd, making it perfect for a weeknight holiday party (or any party, really). Store-bought pizza dough saves you time, and the Brussels sprouts cook entirely on the flatbread—so it comes together faster than you think. For even faster prep, use the slicing disk of a food processor to create thin shavings of Brussels sprouts, or buy pre-packed shredded sprouts. Each bite has a kick from the crushed red pepper, and Pecorino provides just the right amount of saltiness. It's just as delicious warm as it is at room temperature, so no need to worry about serving it straight from the oven. Pair it with a dry white wine. GET THE RECIPE 03 of 18 Neapolitan-Style Margherita Pizza Greg DuPree Do you remember that scene in the movie Eat, Pray, Love, when Julia Roberts takes her first bite of pizza? She almost passes out from the bliss of tasting a slice. It's that level of delicious that we're going for here, with this classic rendition of the famous Naples pie. There are just a few toppings: crushed tomatoes, olive oil, fresh mozzarella cheese, and basil leaves, which means quality counts even more than normal. Cue Italian music and la bella vita can be yours. And there's no need for a pizza stone or any other fancy pizza equipment to replicate a restaurant Neopolitan-style pizza right in your own kitchen. The combo of the dough, the technique, and the high heat of the oven will yield incredible results. GET THE RECIPE 04 of 18 Green and White Pizza Caitlin Bensel This sophisticated vegetarian pizza is topped with pleasantly bitter broccoli rabe sautéd with garlic, mozzarella, Parmesan, and a dollop of crème fraîche. Once the pizza is baked, you'll add a sprinkle of walnuts and crushed red pepper flakes to the pie, which bring richness and heat to each bite. To take this pizza to the next level, drizzle it with good quality olive oil, flaky sea salt, and freshly ground black pepper. GET THE RECIPE 05 of 18 Mushroom White Pizza Greg DuPree White pizza is the kind of thing that feels totally restaurant-fancy, but is actually quite easy to make at home. To make the base, simply stir together ricotta and shredded mozzarella with garlic and oil. Top with sautéed mushrooms and you've got something worthy of date night at home. This pizza is cooked grandma-style, stretched out into one family-style serving on a baking sheet. Serve with an arugula or romaine salad on the side. GET THE RECIPE 06 of 18 Basic Pizza Anna Williams For a tasty yet classic pizza that's ready in just 40 minutes, use this recipe. You'll start with store-bought refrigerated pizza dough and top it with canned tomatoes, fresh mozzarella, and torn basil leaves. Feel free to add your own toppings, such as pepperoni, sliced mushrooms, or olives. GET THE RECIPE 07 of 18 Tapenade and Red Onion Pizza Victor Protasio This one's topped with sautéed onions, salty olive tapenade, and enough melted cheese to make each slice the best part of the pie. Round out dinner with a peppery arugula side salad or roasted vegetables. All that's left to do is cue up Netflix, grab a slice, and dig in. GET THE RECIPE 08 of 18 French Onion Soup Pizza Victor Protasio If you've never tried French onion soup pizza, you're in for a really tasty treat. Here, you'll top store-bought pizza dough with jammy caramelized shallots mixed with balsamic vinegar, nutty Gruyère and creamy ricotta cheese, fresh parsley, and thyme. The result is all the deliciousness of French onion soup in pizza form. GET THE RECIPE 09 of 18 Salami and Fennel Pizza Caitlin Bensel Since this pizza is ready in just 35 minutes, it's an ideal weeknight meal. You'll start with a familiar base of tomato sauce and shredded mozzarella, then take things up a notch with thinly sliced fennel, spicy cherry peppers, and salty salami. Lastly, you'll top the piping-hot pie fresh out of the oven with lemon-spiked ricotta for irresistible creaminess. GET THE RECIPE 10 of 18 Sheet Tray Pizza Christopher Testani Using a sheet tray to prepare a pizza is a great way to make a perfectly rectangular pie with a slightly thicker crust. Per this recipe, top your DIY pizza with marinara sauce, hot Italian sausage, fresh mozzarella, Parmesan, fennel, and sliced serrano peppers. If you're lucky enough to have leftovers, simply slide the covered sheet pan directly into your freezer and freeze the pizza for up to one month. GET THE RECIPE 11 of 18 White Pizza With Artichokes, Rosemary, and Olives Raymond Hom You won't miss tomato sauce on this pizza, which is adorned with ricotta, marinated artichoke hearts, red onion, and olives. Serve it with a mixed greens salad topped with lemon juice and olive oil and you're good to go. GET THE RECIPE 12 of 18 Eggplant and Chicken Caponata Pizza Jen Causey Sautéed eggplant, shredded rotisserie chicken, and briny capers combine to create a unique and flavorful topping for pizza. Look for "nonpareil" capers, which are the smallest, most tender variety. GET THE RECIPE 13 of 18 Honey-Drizzled Soppressata Pizza Caitlin Bensel If you've ever drizzled some honey on a pizza, you know that it takes the Italian staple to a completely different level. Here, the sweetener is paired with peppery arugula, spicy soppressata, and funky fontina for a sweet and savory combination you won't be able to resist. GET THE RECIPE 14 of 18 Chicago-Style Deep-Dish Pizza With Smoked Mozzarella Greg DuPree While you may think deep-dish pizza is tricky to replicate at home, this recipe proves otherwise. To achieve the thick, lofty crust you'll use a butter-coated cast-iron skillet dusted with cornmeal. The filling consists of seasoned diced tomatoes, while smoked mozzarella, pecorino Romano, and garlic top the decadent pie. GET THE RECIPE 15 of 18 Detroit-Style Pizza With Sausage and Peppers Greg DuPree Detroit-style pizza is known for its extra-crispy crust and thick dough. This pie, which you can whip up in an hour, is topped with tomato sauce, mozzarella cheese, crispy sausage, Cheddar cheese, and pickled banana peppers. Just make sure to get some cheese in contact with the pan so you get that classic, cheese-laced edge that sets Detroit-style pizza apart from other pies. GET THE RECIPE 16 of 18 Slow-Cooker Deep Dish Pizza Victor Protasio Believe it or not, you can make deep-dish pizza in the slow cooker. Using the appliance not only paves the way for an easy cleanup, but it also keeps your kitchen from getting too hot—a crucial perk in the summer. All you need to do is stretch the dough to fill a large slow cooker insert, then top it as you like. This recipe calls for the classic combination of marinara and mozzarella cheese, along with add-ons such as crumbled cooked Italian sausage, sliced pepperoni, sliced olives, or sliced bell peppers. GET THE RECIPE 17 of 18 Supreme Pizza David Prince This pizza is loaded with all the toppings you love from your favorite pie joint. Mushrooms, pepperoni, red onions, bell pepper, and more round out a long list of flavorful additions that are sure to have you going back for a second slice. GET THE RECIPE 18 of 18 Homemade Sicilian Pizza with Shaved Delicata, Salami, and Pecorino CHRISTOPHER TESTANI Homemade dough made in a food processor is the base of this flavor-packed Sicilian pizza. Fresh mozzarella is left to melt underneath the marinara sauce, while delicata squash, savory salami, and pecorino top the pie. If you need a shortcut, feel free to swap out the dough with a store-bought version. GET THE RECIPE Was this page helpful? Thanks for your feedback! Tell us why! Other Submit