Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
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Take this campfire favorite indoors by turning it into a s'more pie!  Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler. 

Recipe by MyRecipes November 2011

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Recipe Summary

prep:
10 mins
bake:
36 mins
total:
46 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.

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  • Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.

  • Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.

Nutrition Facts

462 calories; fat 31g; saturated fat 18g; protein 6g; carbohydrates 44g; fiber 3g; cholesterol 143mg; sodium 193mg.
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