Recipes Main Dishes Seafood Main Dishes Clams Spaghetti with White Clam Sauce 4.5 (137) 115 Reviews 16 Photos Great dinner for a Friday night. Submitted by ANGCHICK Updated on April 12, 2018 Save Rate Print Share Trending Videos Close this video player 16 16 16 16 16 Servings: 4 Yield: 4 to 6 - servings Jump to Nutrition Facts Ingredients ½ cup olive oil 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon dried parsley ½ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon ground black pepper 2 (6.5 ounce) cans minced clams, with juice 1 pound spaghetti 2 tablespoons grated Romano cheese Directions Cook pasta according to package directions. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese. I Made It Print Nutrition Facts (per serving) 867 Calories 37g Fat 91g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 867 % Daily Value * Total Fat 37g 48% Saturated Fat 9g 43% Cholesterol 81mg 27% Sodium 198mg 9% Total Carbohydrate 91g 33% Dietary Fiber 4g 14% Total Sugars 3g Protein 40g 80% Vitamin C 22mg 24% Calcium 162mg 12% Iron 30mg 168% Potassium 867mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved