Rating: 5 stars
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A gooey skillet brownie topped with scoops of vanilla ice cream and drizzled with melted peanut butter and rich chocolate syrup– what could be better?

Recipe by MyRecipes February 2016

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Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla. Remove from heat and allow pan to cool about 5 minutes.

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  • Carefully whisk eggs into the sugar mixture.

  • In a small bowl, combine the flour, cocoa powder, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in peanut butter cups or chips.

  • Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.

  • Sprinkle with extra peanut butter cups and drizzle with chocolate syrup and melted peanut butter. Top with scoops of vanilla ice cream and serve immediately.

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